Description
The quince–which is related to apples and pears–isn’t a particularly pretty fruit, and you’d never want to make the mistake of eating one raw, but when you cook it, it releases the most incredible aroma and turns from nearly white to ruby red in colour. If you’ve never tried it before, be sure to give it a try! You’ll feel perfectly Victorian enjoying it on a fresh-baked scone with tea.
This year we’re excited to offer a variety of gift basket options, full of our own preserves and other Similkameen goodies, with delivery to-the-door in the Okanagan, Similkameen and Lower Mainland/Fraser Valley. Order by Dec 8th for delivery by Dec 18th.