Workshop: Traditional Candymaking

Christmas is a great time to gather with family and indulge your sweet tooth. On Friday, November 15th from 6:00 PM to 9:00 PM, we will show you how to make some gift-worthy traditional seasonally-inspired treats including taffy, fudge, candied peel and more.

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Livestream: Looking ahead to 2025

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Join us for an exciting peek into the future as we share the Grist Mill and Gardens' plans for 2025! This milestone year marks the 40th anniversary of the site […]

Workshop: Introduction to Cheesemaking

Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety […]

Workshop: Introduction to Cheesemaking

Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety […]

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Before the advent of modern bakers yeast, bakers kept a living sourdough culture around to leaven their breads. Come join us and learn the basics of baking bread with a […]

Workshop: Introduction to Sourdough

Before the advent of modern bakers yeast, bakers kept a living sourdough culture around to leaven their breads. Come join us and learn the basics of baking bread with a […]

Workshop: Introduction to Candymaking

Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety […]

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Virtual Event Virtual Event

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Dive into the fascinating history of the Zucca "melon" and its connection to the Grist Mill! Learn how to grow and use this remarkable plant and be among the first […]