Workshop: Introduction to Sourdough

Before the advent of modern bakers years, bakers kept a living sourdough culture around to leaven their breads. Come join us and learn the basics of baking bread with a traditional sourdough culture. This workshop includes an introduction to the art, science and magic of a living sourdough culture as well as a container of sourdough starter.This workshop will be led by our General Manager, Chris Mathieson. Advanced reservations are required.

Related Events

• 

  Workshop: Introduction to Cheesemaking (ONLINE!)

  March 5 @ 7:00 pm – 9:00 pm PST
• 

  Workshop: Introduction to Sourdough (ONLINE!)

  March 6 @ 7:00 pm – 9:00 pm PST