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Workshop: Introduction to Sourdough

March 15 @ 6:00 pm 9:00 pm PDT

Before the advent of modern bakers years, bakers kept a living sourdough culture around to leaven their breads. Come join us and learn the basics of baking bread with a traditional sourdough culture. This workshop includes an introduction to the art, science and magic of a living sourdough culture as well as a container of sourdough starter.This workshop will be led by our General Manager, Chris Mathieson. Advanced reservations are required.

Details

Date:
March 15
Time:
6:00 pm – 9:00 pm PDT
Cost:
$35.00
Event Category:
2691 Upper Bench Road
Keremeos,BCV0X1N4Canada
250-499-2888

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18 people are attending Workshop: Introduction to Sourdough

Michalina Jagiello

Who's coming?

18 people are attending Workshop: Introduction to Sourdough

Michalina Jagiello