Workshop: Just Chocolate
February 14 @ 7:00 pm – 10:00 pm PST
Step into the sweet side of Valentine’s Day with this workshop that reveals the romance, science, and artistry of working with chocolate.
Join us for a guided tasting to explore the subtle flavor differences of single-origin and blended chocolates before learning the fundamentals of tempering—that magical process for achieving a glossy finish and perfect snap. Once your chocolate is tempered, you’ll create molded confections, indulgent truffles, and decorate chocolate-dipped strawberries for a beautifully romantic treat. We’ll also cover tips on adding decorative flair to make your creations truly shine!
This presentation will be led by Chris Mathieson, our General Manager. Advanced registration is required and space is limited.
