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Workshop: Introduction to Sourdough

January 11, 2025 @ 10:00 am 1:00 pm PST

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Admission: Introduction to Sourdough
$ 35.00
Unlimited
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Before the advent of modern bakers yeast, bakers kept a living sourdough culture around to leaven their breads. Come join us and learn the basics of baking bread with a traditional sourdough culture. This workshop includes an introduction to the art, science and magic of a living sourdough culture as well as a container of sourdough starter.

This presentation will be led by Chris Mathieson, our General Manager. Advanced registration is required and space is limited.

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