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Workshop: Introduction to Frugal Cooking
January 25 @ 10:00 am – 1:00 pm PST
Feeling the pinch of the endlessly growing cost of your grocery bill in these inflationary times? Step into our kitchen and learn from our ancestors as we explore the basics of economical and resourceful cooking that are just as applicable today as they were 150 years ago. Connect with the spirit of thriftiness and culinary ingenuity and discover timeless tips and tricks that will both save you money and bring you closer to those who endured the hard times of the past.
This presentation will be led by Chris Mathieson, our General Manager. Advanced registration is required and space is limited.