Workshop: Introduction to Cheesemaking
February 22 @ 2:00 pm – 5:00 pm PST
Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety of quick cheeses like mozzarella and paneer. Join us and take the first steps on your cheese-making journey!
This presentation will be led by Chris Mathieson, our General Manager. Advanced registration is required and space is limited.
