Workshop: Intro to Pasta
February 21 @ 6:00 pm – 9:00 pm PST
tep into the world of homemade pasta with this hands-on workshop that explores the basics of creating fresh, handcrafted dough and transforming it into a variety of classic shapes and stuffed delights. Discover different flour choices and variations on a traditional pasta dough, learn kneading and rolling techniques, and practice forming everything from ribbons of fettuccine to tender ravioli. We’ll also cover a few essential sauces and finishing touches to bring out the best in your pasta creations.
This presentation will be led by Chris Mathieson, our General Manager. Advanced registration is required and space is limited.
