Workshop: Introduction to Fermentation
November 10 @ 10:00 am – 1:00 pm PST
Long ago, our ancestors discovered that they could harness mechanisms of spoilage and use to preserve and transform food in exceptional ways. In this workshop participants will explore the alchemy of fermentation and learn how to craft probiotic-rich delights such as sauerkraut, yoghurt and kombucha safely.
This workshop will be led by our General Manager, Chris Mathieson. Advanced registration is required.
