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Workshop: Introduction to Cheesemaking
January 20 @ 2:00 pm - 5:00 pm PST
$35.00
Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety of quick cheeses like mozzarella and paneer. Join us and take the first steps on your cheese-making journey!
This workshop will be led by our General Manager, Chris Mathieson. Advanced registration is required.
