Workshop: Introduction to Cheesemaking

On November 24th, from 6-9PM, join Chris Mathieson in the Grist Mill kitchen for an introduction to how to make a few simple cheeses from easily-available ingredients. Together, we’ll explore how good milk, bacterial cultures, acids, rennet and salt and be combined to make a multitude of different cheeses. Topics included in this session:

• the basic science of cheesemaking
• the key ingredients
• the equipment needed
• how to choose and source the best milk
• … and more!

Join us and take the first steps on your cheese-making journey!