Workshop: Everything Butter

Dive into the world of butter with this workshop, led by our General Manager, Chris Mathieson. This three-hour session offers an introduction to the craft of butter-making, from its rich history to its diverse culinary uses.

Discover the secrets of transforming cream into exceptional butter through traditional techniques and modern methods. Learn about flavored butters, browned butter, clarified butter, butter-based sauces and some of the many cooking techniques that use butter to excellent effect. Expect plenty of tasting opportunities!

Advanced registration is required.