Name: Susan's Garden Veggie Soup
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 large chopped onion; 3 stalks celery (including leaves, chopped); 4 cups spinach; 2 chopped broccoli; 2 cups green cabbage (chopped); 2 cups Swiss chard; 1 cup fresh parsley or 2 Tbsp dried; 2 bay leaves; 1 Tbsp dried basil; Salt and peppper (to taste); 8 to 10 cups chicken flavoured or vegetable stock

Print Recipe

Susan’s Garden Veggie Soup

Prep Time20

Cook Time1 30

Total Time1 50

Course: Soup

Servings:

Ingredients

1 large chopped onion
3 stalks celery including leaves, chopped
4 cups spinach
2 chopped broccoli
2 cups green cabbage chopped
2 cups Swiss chard
1 cup fresh parsley or 2 Tbsp dried
2 bay leaves
1 Tbsp dried basil
Salt and peppper to taste
8 to 10 cups chicken flavoured or vegetable stock

Instructions

Lightly brown onion and chopped celery in a few tablespoons oil. Add broth and the rest of the ingredients. Bring to a boil. Add seasonings, reduce heat and simmer.

Notes

This recipe comes from a fantastic cookbook prepared by the Friends of the Grist Mill in 2003 based on some of the most popular recipes in the Tea Room.