Name: Sour Milk Gingerbread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup molasses; 1 cup sour milk; 1 tsp ginger; 1 3/4 tsp soda; 2 1/3 cups grist mill flour; 1/2 tsp salt; 1/4 cup melted butter

Print Recipe

Sour Milk Gingerbread

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Servings:

Ingredients

1 cup molasses
1 cup sour milk
1 tsp ginger
1 3/4 tsp soda
2 1/3 cups grist mill flour
1/2 tsp salt
1/4 cup melted butter

Instructions

Add milk to molasses. Mix and sift dry ingredients. Combine mixtures.
Add butter and beat vigorously. Pour into a buttered shallow pan and bake 45 mins at 325°F.

Notes

This recipe comes from a fantastic cookbook prepared by the Friends of the Grist Mill in 2003 based on some of the most popular recipes in the Tea Room.