Sesame Crisp Cracker Biscuit
Servings: 12
Ingredients
- 1 1/2 cups grist mill flour
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1 cup warm water
- 1 egg beaten
- 1/2 tsp garlic powder
- 1 tsp grated parmesan cheese
- 1/2 tsp pepper
Instructions
- Preheat oven to 425°F. Use ungreased baking sheet.
- Combine flour, salt, garlic powder, pepper, and cheese.
- Add water to mix. Stir until forms soft dough.
- Turn dough onto floured surface and knead about 10 minutes.
- Place in greased bowl. Cover with damp cloth and rest at room temperature for 2 hours.
- Divide dough into four portions. Roll each piece into very thin rounds 12 inches in diameter.
- Transfer to baking sheet and brush lightly with beaten egg. Sprinkle sesame seeds on dough.
- Bake 10 to 15 minutes until crisp.
Notes
This recipe comes from a fantastic cookbook prepared by the Friends of the Grist Mill in 2003 based on some of the most popular recipes in the Tea Room.