Name: Rhubarb Meringue Pie
Total time: 150 min
Ingredients: 4 cups rhubarb (finley chopped); 3 egg yolks; 1 cup sugar; 2 Tbsp grist mill flour; 2 Tbsp melted butter; 3 egg whites; 1/3 cup sugar; Pastry for 9 inch single crust pie

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Rhubarb Meringue Pie

Total Time2 30

Servings: -6

Ingredients

4 cups rhubarb finley chopped
3 egg yolks
1 cup sugar
2 Tbsp grist mill flour
2 Tbsp melted butter
3 egg whites
1/3 cup sugar
Pastry for 9 inch single crust pie

Instructions

Combine rhubarb and egg yolks. Add 1 cup sugar and flour and mix well.
Stir in butter and spoon into pie shell. Bake at 350°F for 30 minutes or until set. Beat egg whites until soft peakes. Continue to beat and slowly add 1/3 cup sugar until thick and glossy. Heap lightly over pie and spread to edges of the crust. Turn over to 400°F and bake pie for about 10 minutes until golden brown.

Notes

This recipe comes from a fantastic cookbook prepared by the Friends of the Grist Mill in 2003 based on some of the most popular recipes in the Tea Room.