Name: Peachy Grist Mill Streusel
Total time: 150 min
Ingredients: 4 ripe peaches; 3/4 cup butter (soft); 1 1/2 cups sugar; 3 eggs; 2 tsp vanilla; cups grist mill flour; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 2 tsp ginger; 1 tsp cinnimon; 3/4 tsp salt 1 1/2 cups sour cream; 1/3 cup brown sugar; 1/4 cup grist mill flour; 1/4 cup chopped almonds; 2 Tbsp chopped cyrstal ginger; 2 Tbsp cold butter (diced)

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Peachy Grist Mill Streusel

Total Time2 30

Servings: -6

Ingredients

4 ripe peaches
3/4 cup butter soft
1 1/2 cups sugar
3 eggs
2 tsp vanilla
cups grist mill flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 tsp ginger
1 tsp cinnimon
3/4 tsp salt 1 1/2 cups sour cream

Streusel

1/3 cup brown sugar
1/4 cup grist mill flour
1/4 cup chopped almonds
2 Tbsp chopped cyrstal ginger
2 Tbsp cold butter diced

Instructions

Peel peaches; cut and slice thinly and set aside. In large bowl, beat butter and sugar until fluffy. beat in eggs, one at a time. beat in vanilla. In a seperate bowl, whisk flour, baking powder, baking soda, spices and salt. Stir into butter mixture alternately with sour cream, making 3 adds of ingredients. Spread batter evenly in greased 13×9 inch cake pan; arrange sliced peaches over top.

Streusel

In a bowl, mix sugar, flour, almonds and ginger with pastry blender and cut in butter. This is now a crumble mixture. Sprinkle evenly over fruit.
Bake in centre of 350°F oven for about 1 hour. Let cool in pan.

Notes

This recipe comes from a fantastic cookbook prepared by the Friends of the Grist Mill in 2003 based on some of the most popular recipes in the Tea Room.