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Workshop: Apples–from Orchard to Table
November 6 @ 6:00 pm – 9:00 pm PST
Join us for a truly unique apple experience–a hands-on workshop (and dinner) that goes beyond the kitchen to explore the rich history and culinary versatility of apples. Led by our General Manager, Chris Mathieson, this three-hour session will feature a tasting of some of the nearly 100 historic apple varieties grown on our property—apples you won’t find in any store.
After tasting these unique varieties, you’ll get hands-on experience making a selection of delicious dishes, including tarte tatin, apple crisp, apple butter, mulled cider, baked apples, and savory apple & pork dishes. Whether you’re a fan of sweet treats or savory delights, this workshop offers something for everyone, with plenty of tasting along the way!
Advanced registration is required. Don’t miss this opportunity to celebrate apples in all their historic and culinary glory!
