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Workshop: Introduction to Candymaking
January 14 @ 2:00 pm - 5:00 pm PST
$35.00
Satisfy your sweet cravings and transport yourself to a confectionery wonderland with our introduction to old-fashioned candymaking. From sponge toffee to nut brittles, and chocolate treats to whipped confections, this workshop will give you a solid introduction to the art and science of working with sugar to make endless tasty creations.
This workshop will be led by our General Manager, Chris Mathieson. Advanced registration is required.
