Name: Christine's Black Bottom Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz cream cheese; 1 egg; 1/3 cup sugar; 1/8 tsp salt; 6 oz pkg chocolate chips or all-purpose flour; 1 cup sugar; 1 tsp baking soda; 1/4 cup cocoa; 1/2 tsp salt; 1 cup water; 1/3 cup canola oil; 1 Tbsp vinegar; 2 tsp vanilla; 1 tsp cinnamon

Print Recipe

Christine’s Black Bottom Cupcakes

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Servings:

Ingredients

8 oz cream cheese
1 egg
1/3 cup sugar
1/8 tsp salt
6 oz pkg chocolate chips or all-purpose flour
1 cup sugar
1 tsp baking soda
1/4 cup cocoa
1/2 tsp salt
1 cup water
1/3 cup canola oil
1 Tbsp vinegar
2 tsp vanilla
1 tsp cinnamon

Instructions

Mix first 5 ingredients. In another bowl, mix the remainder together.
Fill pans with the second mixture and then top with the cream cheese mixture.
Bake at 350ºF for 25 to 30 minutes. Remove from oven and while hot, add one square of a milk chocolate bar on top of each.

Notes

This recipe comes from a fantastic cookbook prepared by the Friends of the Grist Mill in 2003 based on some of the most popular recipes in the Tea Room.