Name: Uncooked Fondant
Total time: 10 min
Ingredients: 1/3 cup butter; 1/3 cup light corn syrup; 1 tsp vanilla (or a couple drops of your favourite flavour extract and/or food colouring); 1/2 tsp salt; 1 lb 454g icing sugar

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Uncooked Fondant

A very pretty and adaptable candy

Total Time10

Ingredients

1/3 cup butter
1/3 cup light corn syrup
1 tsp vanilla or a couple drops of your favourite flavour extract and/or food colouring
1/2 tsp salt
1 lb 454g icing sugar

Instructions

Combine butter, corn syrup, salt and any flavourings and colourings in a bowl and mix.
Add in icing sugar and mix, first with a spoon and then kneading by hand until it it’s well-blended and smooth.
Shape as desired and store in an air-tight container.
Enjoy!

Notes

This easy uncooked fondant can be used to make mints, pretty decorations, fillings for dipping chocolates and more. This recipe makes 1.5lbs of candy.