Description
This tomato jam might seem a little like ketchup at first, but packs a more intense punch of tomato flavour, vinegar and spices. Enjoy it with your grilled cheese sandwich or anywhere you’d use ketchup, with fried eggs and bacon, toss it with diced avocado for a quick relish, or use with caramelized onions and blue cheese on a one-of-a-kind pizza. A little goes a long way!